Peanut Butter Blossoms

Yield: 15 cookies


125g smooth peanut butter
80g maple syrup
1tbsp flax meal + 3tbsp water
40g oat flour
40g porridge oats
1/4tsp baking soda
1/8tsp salt
15 dark chocolate chunks (70%)

(1) Soak flax meal in water and set aside. Line baking sheet with silicone mat or baking paper.

(2) In a small bowl, whisk together oat flour, oats, baking soda and salt. Set aside.

(3) In a mixing bowl, combine peanut butter, maple syrup and flax egg, mix well. Then, add dry ingredients into the wet. Mix until well incorporated.

(4) Preheat oven to 180c. Using the smallest-size icecream scoop or a spoon, scoop batter onto prepared baking sheet leaving a gap between one another. Then, using your fingers slightly press and shape each scoop nicely into however you want the cookies to look like in the end, as batter does not spread during baking. Lastly, press a chocolate chunk into center of each cookie. Bake in preheated oven for 12 minutes.

(5) Leave cookies on baking sheet to cool for 10 minutes before transferring them onto wire rack to cool completely.

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