Chewy Ginger Molasses Cookies

Yield: 14 cookies


- 3tbsp (30g) oat flour
- 1/8tsp salt
- 1/4tsp baking soda
- 1/4tsp ground cinnamon
- 1tsp ground ginger
- 1tbsp flax meal + 3tbsp water
- 125g smooth peanut butter
- 60g light brown sugar
- 2tbsp black treacle
- 1tsp vanilla extract

(1) Soak flax meal in water and set aside. Line baking sheet with silicone mat or baking paper.

(2) In a small bowl, whisk together flour, salt, baking soda, cinnamon and ginger. Set aside.

(3) In a mixing bowl, combine peanut butter, sugar, treacle, vanilla extract and flax egg, mix well. Then, add dry ingredients into the wet. Mix until well incorporated.

(4) Preheat oven to 180c. Using the smallest-size icecream scoop or a spoon, scoop batter onto prepared baking sheet leaving a 5cm gap between one another, (optional: then using your fingers slightly press and shape each scoop into circle, so that cookies will spread and shape nicely while baking.) Bake in preheated oven for 12 minutes.

(5) Leave cookies on baking sheet to cool for 10 minutes before transferring them onto wire rack to cool completely.

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