French Apple Tart



1 puff pastry ready rolled sheet (320g)
2-3 gala apples
1tbsp white granulated sugar
1/4tsp ground cinnamon
2tbsp apricot jam

(1) Preheat oven to 200c.

(2) Keeping the skin on, cut apples into very thin slices. Place apple slices in a medium-sized bowl. Toss with sugar and cinnamon.

(3) Keeping the provided baking paper underneath, roll out the sheet of store-bought puff pastry and have it transferred to a shallow baking tray / cookie sheet.

(4) Score a ½ inch border around the pastry to create a “crust” being careful not to cut all the way through. Prick dough with a fork (just the inside not the “crust”).

(5) Place apples on pastry in a layered pattern, one on top of the other creating a row. Do the same for the next row, but go the opposite way. Alternate the design until the pastry is filled with four apple rows.

(6) Bake in preheated oven for 20 minutes. Once out of the oven brush apples as well as crust with melted jam to create a nice shine.

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