The Best Banana Bread


- 300g peeled ripe bananas
- 2 medium/large eggs
- 90g oat flour
- 60g light brown sugar
- 1tsp baking soda
- 1tsp ground cinnamon
- 1tsp vanilla extract
- 1/8tsp salt

(1) In a mixing bowl, mash bananas using a fork. Add all remaining ingredients and whisk until well incorporated.

(2) Pour batter into a loaf pan lined with baking paper.

(3) Bake in preheated oven at 160C for 55 minutes.

(4) Let it cool completely on a wire rack before cutting into slices.

***Serve warm in the morning, with a serving of nonfat plain icelandic yogurt. Happy Breakfast!

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