Vegan Gingerbread Loaf



- 2tbsp chia seeds + 6 tbsp water
- 3 large ripe bananas (400g flesh)
- 90g prunes
- 115g black treacle
- 2tsp vanilla extract
- 1tsp apple cider vinegar
- 180g oat flour
- 1tsp baking powder
- 1/2tsp baking soda
- 1/4tsp salt
- 1tbsp ground ginger
- 1tsp ground cinnamon
- 1/4tsp ground cloves
- 1/4tsp ground nutmeg

(1) Soak chia seeds in water. Set aside.

(2) In a food procesesor, combine bananas, prunes, treacle, vanilla and vinegar. Blend until smooth. Scrape down the sides of the bowl to make sure treacle does not stick on the bottom and all of the ingredients are well incorporated.

(3) In a large mixing bowl, whisk together all dry ingredients.

(4) Pour wet ingredients and chia eggs into the dry. Mix until well incorporated.

(5) Transfer batter into a loaf pan coated with nonstick cooking spray. Bake in preheated oven at 180c for 60 minutes. 

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