Salmon in Foil with Lemon, Garlic & Dill



- 1 lemon

- 3 cloves of garlic, minced

- 1/2tsp dried mixed herbs

- 1/4tsp salt

- 1/8tsp ground black pepper

- 250g asaparagus spears, tough ends removed

- salmon fillets for two

(1) Grate lemon zest into a small bowl. Cut lemon in half and then cut two slices out from the center from each half and have the slices set aside. Juice the remaining lemon into the same small bowl.

(2) Also add minced garlic, dried herbs, salt and black pepper into the bowl. Mix well. Set aside.

(3) To build the packet, arrange asparagus spears on foil and brush them with lemon garlic herb mixture. Next, lay salmon fillet on top and again brush it with the seasoning. Then top salmon with 2 slices of lemon. Fold and seal the packet. Repeat the same steps to form the other packet.

(4) Bake packets in preheated oven at 200c for 20 minutes.

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