Peanut Butter Chocolate Chip Pancakes


- 200g mashed banana (from 2 small ripe bananas)
- 2 eggs
- 2tbsp smooth peanut butter
- 45g porridge or rolled oats
- 30g dark chocolate chips
- 1/8tsp salt

Combine all ingredients in a bowl. Mix well.

Heat slightly greased frying pan to medium and add in a scoop (using a 4cm wide small icecream scoop) of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until bubbles released from top of the batter. Flip and cook for another 1-2 minutes until the other side is golden brown.

Garnish with banana slices, roasted peanuts, maple syrup and/or raspberry jam, etc.

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