Pea & Mint Soup


- 2 cloves of garlic, crushed
- 1 large brown onion, cut into wedges
- 200g broccoli stems, chopped
- 1 vegetable stock cube
- 600ml boiling water
- 600g frozen garden peas
- 14g fresh mint

(1) Transfer garlic, onion, broccoli stems, stock cube and boiling water into a soup pot. Bring to a boil, then cook covered on low heat for 15 minutes (10 if not using broccoli stems). Add peas, bring to boil and cook on high for another 5 minutes.

(2) Stir in mint and then puree the soup. Serve hot! ENJOY!!!

***Skip the broccoli stems for a thinner soup and serve it with crackers!
***Skip the vegetable stock cube and add 1/4tsp salt at the end of cooking time.

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