One Pan Baked Salmon with Fennel, Orange & Bell Pepper


- 1 large bulb fennel, cored and thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange, zest grated and cut into wedges
- 1tbsp light olive oil
- 1/2tsp salt
- 1/4tsp ground black pepper
- 260g / two salmon fillets

(1) In a mixing bowl, combine fennel, bell pepper, orange zest, orange wedges and olive oil. Season with half of the salt and black pepper. Toss well.

(2) Arange salmon fillets on center of baking sheet, and then veggie mixture evenly all around. Season salmon with remaining salt and black pepper.

(3) Bake in preheated oven at 200c for 10 minutes. Transfer salmon and veggies to serving plates, sprinkle chopped pitted black olives to serve if desired.

No comments:

Post a Comment