2017-11-21

Oatmeal Porridge with Prunes & Apple

FOR 2 SERVINGS | INGREDIENTS:

- 90g porridge oats
- 50g prunes
- 250ml unsweetened soy milk
- 250ml water
- 2 medium/large apples
- optional: 30g toasted walnuts/almonds

(1) Combine oats, finely diced prunes, milk and water in a saucepan. Bring to a boil and then cook on low heat for 5 minutes, stirring constantly.

(2) Transfer oatmeal into serving bowls. Stir in chopped apples and top with toasted walnuts. Serve hot!

*Alternatively, process prunes and apples in the mix of milk and water in a blender, combine the wet and dry ingredients and then cook on the hob the same way.

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