2017-11-24

Low Fat Orange Chocolate Cake

FOR 8-10 SERVINGS 




 INGREDIENTS:

- 200g dark chocolate ( >=50% cocoa )
- 80g white granulated sugar
- 2 eggs
- 150ml unsweetened soy milk
- 125g unsweetened apple puree
- 2 oranges
- 100g plain flour
- 100g ground almond
- 1/2tsp baking powder
- 1/2tsp baking soda


(1) Grease the bottom of a 23cm springform pan. Preheat oven to 180c.

(2) In a mixing bowl, whisk together melted chocolate, sugar, eggs, milk, apple puree and zest of one and a half orange.

(3) In another bowl, combine all dry ingredients and mix well. Stir the dry into the wet just until well incorporated.

(4) Pour batter into prepared pan. Bake in preheated oven for 50 minutes.

(5) Once out of the oven, immediately pour juice of one orange evenly over the cake. Once juice has been fully absorbed into the cake, sprinkle zest of half an orange on top to garnish.

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