Banana Oatmeal Breakfast Bowl Cake


- 120g mashed ripe banana (from 1 medium)

- 1 egg (small/medium)

- 1tbsp unsweetened soy milk

- 40g porridge oats or rolled oats

- 1tsp baking powder

- optional: 1/2tsp honey or other liquid sweentener

- optional: 20g dark chocolate chips

Place all ingredients in a microwavable bowl. Mix until well combined. Microwave (800W) for 3 minutes. Cool slightly before serving! ENJOY!

***The bowl must be a double of the size in volume as the batter so that batter does not spill out during cooking.
***Bowl in dome shape is preferred as it would be easier to flip and remove the cake after cooking, otherwise make batter in a mixing bowl and then cook the cake in a slightly greased bowl.

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