Sweet Potato Black Bean Chilli

- 6 garlic cloves
- 1 large brown onion
- 5 large bell peppers
- 1.25kg sweet potatoes
- 1tbsp hot chilli powder
- 2tsp ground cumin
- 2tsp hot curry powder
- 800g chopped tomatoes in juice
- 500g passata
- 460g black beans (drained weight)
- 240g chickpeas (drained weight)
- 1 vegetable stock cube
- 1.25L boiling water
- 200g kale

(1) Have the garlic minced, onion and bell peppers finely diced, potatoes chopped into small cubes, beans and chickpeas rinsed and drained, and stock cube dissolved in boiling water.

(2) Dump all ingredients, except kale, into a large soup pot. Stir well, bring to a boil and then cook covered on low heat for 15 minutes.

(3) Add kale and stir well. Cook for another ten minutes.

(4) Serve hot as it is, with crusty baguette or flatbreads. ENJOY!!!

No comments:

Post a Comment