Zucchini & Carrot Noodles in Spicy Thai Peanut Sauce


The Veggies:
- 1.2kg zucchinis
- 450g carrots
- 260g, 3 bell peppers
- 60g, 3 green onions

Spicy Thai Peanut Sauce:
- 80g peanut butter
- 12g ginger
- 6 cloves garlic
- juice of 1 large lime
- 1tsp hot chilli powder
tbsp soy sauce
- 1tbsp honey
- water

(1) Spiralize zucchinis and carrots into noodles, thinly slice bell peppers and finely chop onions.

(2) In a jug, combine peanut butter, grated ginger, minced garlic, lime juice, chilli powder, soy sauce and honey. Mix well. Add water until mixture reaches a pourable consistency but still rich and creamy.

(3) Toss all veggies, except onions, with peanut sauce. Arrange noodles onto serving plates. Top with green onions and garnish with roasted peanuts if desired.

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