Sweet Potato Brownies

Yield: 16 brownies in a 20cm square pan


- 100g oat flour
- 100g almond flour
- 45g unsweetened cocoa powder
- 1/8tsp salt
- 500g, 1 large or 2 small sweet potatoes ~yield 380g cooked
- 90g, 12 pitted dates
- 2tbsp melted coconut oil
- 4tbsp maple syrup

(1) Wash sweet potatoes. Poke holes evenly over potato skin using a fork. Cook in microwave oven for 8-14 minutes depending on the size, turn half way through. Cut cooked sweet potatoes into halves and leave to cool completely.

(2) Preheat oven to 180c. Line a 20cm square pan with baking paper.

(3) Combine all dry ingredients in a mixing bowl. Set aside.

(4) Scoop cooked sweet potatoes into a food processor. Add dates, coconut oil and maple syrup. Process until smooth.

(5) Combine the dry and the wet. Mix until well combined. Transfer batter into prepared pan. Bake in preheated oven for 45 minutes, until a toothpick inserted into the center comes out clean. Leave to cool before cutting into squares. Delicious both warm and cold!

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