Vegan Ooey-Gooey Cookie Bars

Yield: 16 cookie bars in a 20cm square pan | INGREDIENTS:

- 240g chickpeas drained and rinsed from can
- 125g smooth peanut butter
- 1/4tsp baking powder
- 1/4tsp baking soda
- 1/8tsp salt
- 1tsp vanilla extract
- 80g maple syrup
- 30g dark chocolate chips

Preheat oven to 190c. Line a 20cm square pan with baking paper.

Process all ingredients, except chocolate chips, in a food processor until smooth. Stir in most of the chocolate chips. Mix well.

Pour batter into prepared pan. Top with the remaining chocolate chips. Bake in preheated oven for 40 minutes.

Leave to cool. Cut into 16 cookie bars. ENJOY!!!

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