Vegan Almond Flour Matcha Pancakes


- 70g almond flour

- 60g oat flour

- 1tbsp matcha powder

- 1/8tsp salt

- 1+1/2 tsp baking powder

- 1+1/2 tbsp maple syrup

- 1/2tsp vanilla extract

- 1tbsp chia seeds + 3tbsp water

- 285ml unsweetened almond milk

Process all ingredients in a blender until smooth. Cook pancakes, around 2 minutes for each side, on a slightly greased frying pan.

Serve hot with strawberry conserve or even more maple syrup, sprinkle over roasted sliced almonds and desiccated coconut, or whatever desired.

***Chia seeds have to be soaked in water for 20 minutes before use.

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