2017-02-12

Vegan Oatmeal Chocolate Banana Loaf

Yield: 2lb loaf (for 6 servings)




INGREDIENTS:

- 300g mashed ripe bananas ~2/3 bananas
- 140ml unsweetened soy milk
- 1tsp vanilla extract
- 260g oat flour
- 60g unsweetened cocoa powder, sifted
- 60g light brown sugar, sifted
- 60g white granulated sugar
- 1tbsp baking powder


(1) Preheat oven to 170c. Slightly grease a 2lb loaf pan.

(2) Whisk together all dry ingredients in a big mixing bowl, and all the wet in another.

(3) Add the wet into the dry. Stir just until well combined.

(4) Pour batter into the prepared pan. Bake in preheated oven for a total of 85 minutes. Rotate the pan every 20 minutes for even browning and cooking. Cover loaf with aluminium foil after 40 minutes of cooking time to prevent surface of the bread from burning during the remaining 45 minutes.

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