2017-02-01

Vegan Low Fat Brownies

Yield: 16 brownies in a 20cm square pan



INGREDIENTS:

- 110g plain flour
- 25g cocoa powder
- 3/4tsp baking powder
- 1/8tsp salt
- 50g white granulated sugar
- 50g soft light brown sugar
- 2tbsp desiccated coconut
- 2tbsp maple syrup
- 120ml unsweetened almond milk
- 1tsp vanilla extract


(1) Line a 20cm square pan with baking paper. Preheat oven to 180c.

(2) Sift flour, cocoa powder, baking powder, salt, and sugar, into a large bowl. Add desiccated coconut. Mix well.

(3) Add maple syrup, milk, and vanilla extract. Mix just until well blended.

(4) Pour batter into prepared pan. Bake in preheated oven for 20 minutes. Leave to cool completely on a wire rack before cutting into brownies.


***Oat Flour also works. In that case, process 110g porridge oats or rolled oats, together with all other ingredients in a food processor, to form the brownie batter.

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