Vegan Carrot Cake

Yield: 2lb loaf (for 12 servings)

- 200g plain flour
- 2tsp baking powder
- 2tsp baking soda
- 2tsp ground cinnamon
- 1/4tsp salt
- 140g mashed banana
- 150g sifted light brown sugar
- 4tbsp vegetable oil
- 350g grated carrot
- 150g small pineapple pieces drained from can
- 70g desiccated coconut
- 50g chopped walnuts

(1) Line a 2lb loaf pan with baking paper. Preheat oven to 165C.

(2) In a large mixing bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.

(3) In another bowl, whisk together mashed banana, sugar, and oil. Then, add all remaining ingredients. Mix until well combined.

(4) Pour the wet mixture into the dry. Mix until well combined.

(5) Transfer batter into loaf pan. Bake in preheated oven for at least 1 hour 10 minutes, and until a toothpick inserted into the center comes out clean.

(6) Leave to cool on wire rack before serving. ENJOY!!!

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