2016-11-30

Vegan Banana Bread

Yield: 2lb loaf (for 6 servings)


INGREDIENTS:

- 300g mashed ripe bananas ~2/3 bananas

- 60g white granulated sugar

- 50g light brown sugar

- 140ml unsweetened soy milk

- 1/8tsp ground cinnamon

- 320g plain flour*

- 1tbsp baking powder

(1) Preheat oven to 170c. Slightly grease a 2lb loaf pan.

(2) Combine mashed banana, sugar, milk, and ground cinnamon. Stir well.

(3) Add in flour mixed with baking powder in 3 batches. Stir just until well combined.

(4) Pour batter into the prepared pan. Bake in preheated oven for a total of 70 minutes. Rotate the pan every 20 minutes for even browning and cooking. Cover bread with aluminium foil after 40 minutes of cooking time to prevent surface of the bread from burning in the last 30 minutes.

*A combination of 265g plain flour and 55g almond flour also works well.

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