2016-10-15

Mediterranean Lentil Salad with Lemon Dijon Vinaigrette

FOR 12 SERVINGS




INGREDIENTS:

Lentil and Cauliflower Rice Salad
- 385g French lentils
- 1.8kg cauliflower rice (from 2 heads of cauliflower)
- 1 small red onion, finely diced
- 1 large cucumber, peeled in strips lengthwise, seeded, and diced
- 650g cherry tomatoes, halved
- 160g pitted black olives, quartered
- 40g fresh parsley, coarsely chopped

Lemon Dijon Vinaigrette
- 1tbsp Dijon mustard
- 6tbsp lemon juice
- 2tbsp extra virgin olive oil
- 1tbsp honey
- 1tsp salt
- 1/4tsp ground black pepper


(1) Cook lentils according to package instructions.

(2) Combine all ingredients of Lentil and Cauliflower Rice Salad in a big bowl, and whisk together those of Lemon Dijon Vinaigrette in a small one.

(3) Pour vinaigrette over salad. Toss very well. ENJOY!!!

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