Chinese-style Spicy Cauliflower Fried Rice



1tbsp sesame oil
1tbsp grated ginger
30g chopped green onions
385g mix of white and brown rice
200g finely diced carrots
750g frozen garden peas
160g drained spicy preserved vegetables
2tbsp curry powder
2tbsp soy sauce
970g cauliflower rice

(1) Have rice cooked and refrigerated overnight.

(2) Add 1/2tbsp oil to a big pot, saute ginger and white bits of green onions for a minute. Add cooked rice and stir-fry on high heat for 3 minutes. Transfer hot rice into a big bowl. Set aside.

(3) Add 1/2tbsp oil to the same big pot, cook carrots and frozen peas on high heat for 4 minutes, add preserved vegetables and curry powder, and cook for another 2 minutes.

(4) Finally, add soy sauce, cauliflower rice and ginger fried rice. Stir well and cook for the last 2 minutes.

(5) Serve hot! Garnish with green bits of green onions. Top with nuts if preferred.

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