2016-10-27

BBQ Vegan Pizza

Base for 5 "pizzas": 5 brown flour wraps; per wrap - 18x22cm / 65g / 190kcal.

BBQ Sauce:
- 1tbsp light brown sugar
- 1/2tsp onion granules
- 1/4tsp ground black pepper
- 1tsp chilli garlic sauce
- 1tbsp Dijon mustard
- 1tbsp red wine vinegar
- 1tbsp soy sauce
- 120g ketchup

Toppings:
- 150g mushrooms, sliced
- 1/2 red bell peppers, diced
- 1/2 green bell pepers, diced
- 1/2 yellow bell peppers, diced
- 1 tomato, sliced


Make the BBQ sauce by combining all the ingredients in a bowl or a jar. Spread the sauce evenly on each wrap. Finish with toppings. Place on third shelf from the top in preheated oven at 200C for 12 minutes.


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