2016-09-27

Spinach Basil Pesto

FOR 6 SERVINGS



INGREDIENTS:

- 100g young spinach
- 28g basil (with stem)
- 4 garlic cloves
- 1/4tsp salt
- 1/8tsp ground black pepper
- 2tbsp =16g pine nuts / walnuts
- 2tbsp nutritional yeast flakes
- 2tbsp extra virgin olive oil
- 1tbsp lemon juice


Process all ingredients in a jug using a hand blender.

Serve 6 people with 1.2kg zucchini noodles with poached eggs on top as a light meal, or use as a sauce to make pasta and risotto.

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