2016-09-16

Mediterranean Couscous Salad with Lemon Dijon Vinaigrette

FOR 10-12 SERVINGS | INGREDIENTS:

Mediterranean Couscous & Cauliflower Rice Salad:

2 heads of cauliflower  800g cauliflower rice
1 small red onion, finely diced
25g fresh parsley, corsely chopped
160g pitted black olives, sliced
480g artichoke hearts drained from can, chopped
150g sun-dried tomatoes, finely chopped
500g couscous

Lemon Dijon Vinaigrette:

Juice of 2 lemons
1tbsp dijon mustard
1tbsp extra virgin olive oil
1tbsp honey
1/4tsp salt
1/8tsp ground black pepper

(1) Cook couscous according to package instructions.

(2) Combine all ingredients of Couscous Salad in a big bowl, and whisk together those of Lemon Dijon Vinaigrette in a small one.

(3) Pour vinaigrette over salad. Toss very well. ENJOY!!!

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