Tomato Cucumber Green Salad with Creamy Avocado Basil Dressing



Tomato Cucumber Green Salad

- 400g baby leaf spinach
- 1 small red onion, peeled, finely sliced
- 454g / 1 cucumber, peeled and diced
- 200g radishes, halved and sliced
- 335g cherry tomatoes, halved
- 80g pitted black olives, halved

Creamy Avocado Basil Dressing

- 25g fresh basil (stem included)
- 2 cloves of garlic, peeled
- 250g / 1 large avocado
- 60ml lemon juice from 1 lemon
- 1tbsp apple cider vinegar
- 1/4tsp salt
- 1/4tsp ground black pepper
- 180ml water

(1) To make the dressing, place all ingredients in a food processor and blend until smooth.

(2) Arrange salad ingredients on serving plates. Pour over dressing. ENJOY!!!

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