Sweet Potato Apple Soup

- 600g chopped sweet potatoes or butternut squash
- 2-4 apples ~360g
- 1 small date ~8g
- 1/4tsp ground ginger
- 700ml boiling water
- 1/4tsp salt
- 15g toasted almonds

(1) Peel and dice sweet potatoes. Core and chop apples.

(2) Place all ingredients except salt and almonds in a large soup pot. Bring soup to a boil. Cook covered over low heat for 40 minutes.

(3) Add salt and almonds. Purée the soup. ENJOY!

***Alternatively, a combination of 500g chopped butternut squash and 300g carrots also works perfectly.

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