One Pot Pasta loaded with Zucchini & Mushroom


- 500g wholewheat fusilli or pasta of choice
- 1kg zucchinis, chopped into small cubes
- 900g mini portobello mushrooms or mushrooms of choice, sliced
- 1 large brown onion, finely diced
- 6 cloves of garlic, minced
- 1tsp dried herb
- 1/4tsp ground black pepper
- 1 chicken/vegetable stock cube dissolved in 500ml boiling water
- 5tbsp nutritonal yeast
- 560g petits pois drained from can

(1) Place all ingredients, except nutritional yeast and petits pois, into a large casserole pan or soup pot. Cook covered over high heat for 20 minutes, stirring occasionally just to make sure all ingredients are well tossed.

(2) 4 minutes before pasta is done, add nutritional yeast and petits pois. Stir well and continue to cook until pasta sauce thickens (any extra liquid should have evaporated).


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