2016-06-15

Oil-Free Dairy-Free Steamed Honey Lemon Cakes

Yield: 6 mini cakes


INGREDIENTS:

- 80g all-purpose flour
- 2tsp baking powder
- zest of 1 lemon
- 2 eggs
- 2tbsp unsweetened almond milk
- 2tbsp honey


(1) Whisk lemon zest, eggs, milk, and honey, just until well combined.

(2) Sift flour, and baking powder into the egg mixture. Whisk just until well combined.

(3) Spoon batter into silicone cupcake cases. Steam for 15 minutes.

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