Oil-Free Dairy-Free Steamed Chocolate Cakes

Yield: 6 mini cakes | INGREDIENTS:

- 60g all-purpose flour

- 20g unsweetened cocoa powder

- 2tsp baking powder

- 2 eggs

- 2tbsp granulated sugar

- 2tbsp unsweetened almond milk

(1) Whisk eggs and sugar just until well combined. Then whisk in milk.

(2) Sift flour, cocoa powder, and baking powder into the egg mixture. Whisk just until well combined.

(3) Spoon batter into silicone cupcake cases. Steam for 15 minutes.

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