2016-06-15

Mango & Green Salad with Orange Ginger Vinaigrette

FOR 2 SERVINGS | INGREDIENTS:
Mango & Kale Salad
- 170g mixed salad leaves
- 1/2 small red onion, sliced
- 120g carrots, chopped
- 95g / 1/2 red bell pepper, cored, and chopped
- 500g / 1 large mango, peeled and cubed
- 60g roasted and salted cashews
Orange Ginger Vinaigrette
- 120ml fresh orange juice from one 240g orange
- 2tbsp apple cider vinegar
- 1/2tbsp extra virgin olive oil
- 1/2tbsp honey
- 1/4tsp ground ginger
- 1/4tsp dried mixed herbs
- 1/8tsp garlic granules
- 1/8tsp onion granules
- 1/8tsp hot chilli powder
- 1/8tsp salt
- 1/8tsp ground black pepper

1. Arrange salad leaves, onion, carrots, bell pepper, mango, and cashews on serving plates.

2. In a small bowl, mix together all remaining ingredients. Pour the dressing evenly over the prepared salad.


ENJOY!!!

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