2016-05-05

Zucchini Noodles with Raw Vegan Tomato Pasta Sauce

FOR 6 SERVINGS | INGREDIENTS:


- 335g cherry tomatoes
- 75g sun-dried tomatoes
- 4 cloves of garlic
- 3 red bell peppers, roughly chopped
- 25g fresh basil, stem included
- 1tsp dried herb
- 1/4tsp salt
- 1/4tsp ground black pepper
- 1kg zucchini noodles
- 200g carrots, cut into thin strips


Combine all ingredients, except noodles and carrots, in a food processor and blend to reach a creamy consistency.

Arrange zucchini noodles and carrot strips onto serving plates. Pour over the raw vegan tomato pasta sauce. ENJOY!!!

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