2016-05-09

Veggie Packed Thai Kale Salad

FOR 4 SERVINGS | INGREDIENTS:


SALAD:
- 320g mixed baby kale
- 1 cucumber (454g), peeled, seeded, and diced
- 1 large yellow bell pepper (245g), cored, seeded, and diced
- 125g carrots, chopped into small pieces
- 200g radish, topped and tailed, halved and sliced
- 60g roasted peanuts

PEANUT DRESSING:
- 80g smooth peanut butter
- ¼tsp garlic granules
- ¼tsp ground ginger
- ¼tsp hot chilli powder
- 1½tbsp soy sauce
- 1tbsp honey
- juice of 2 limes


In a small bowl mix together all ingredients of peanut dressing. Add tablespoonfuls of water to thin it down until it reaches your desired creamy but pouring salad dressing consistency. Arrange salad ingredients onto serving plates. Pour over dressing. ENJOY!!!

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