Veggie Packed Curried Cauliflower Fried Rice



- 1tbsp melted coconut oil
- 1 large brown onion
- 4 cloves of garlic
- 2tbsp curry powder
- 2tbsp soy sauce
- 1/2tbsp light brown sugar
- 350g carrots
- 360g red cabbage (1/2 small head of red cabbage)
- 1kg cauliflower "rice" (1 large head of cauliflower)
- 160g sweet corn drained from can
- 560g peas drained from can

(1) Have the garlic minced, onion, carrot, and cabbage finely diced.

(2) Add oil to preheated pan, sauté onion and garlic for 3 minutes, then add curry powder and stir-fry for 2 minutes.

(3) Add soy sauce, sugar, carrot and cabbage and cook for another 4 minutes.

(4) Add cauliflower rice, sweet corn, and peas. Stir well to combine. Cook for the last 3 minutes.

(5) Serve hot! Top with salted and roasted cashews if desired.

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