Sweet Potato Pancakes


- 480g sweet potato purée (from 1 large / 660g sweet potato)
- 90g oat flour
- 1tbsp light brown sugar
- 1tsp baking powder
- 2tsp ground cinnamon
- 1/4tsp salt
- 2 eggs
- 200ml unsweetened almond milk

In a large bowl mix together all ingredients until a smooth pancake batter has formed. Cook pancakes on preheated and slightly greased frying pan until both sides of pancakes have turned golden. To serve, top pancakes with toasted pecans and drizzle over honey. ENJOY!!!

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