Strawberry & Spinach Salad with Toasted Pecans in Peach Vinaigrette


- 200g baby leaf spinach
- 400g fresh strawberries
- 50g toasted pecans
- 120ml peach juice, or: orange/mango
- 3tbsp red wine vinegar, or: vinegar of choice
- 1/2tbsp extra virgin olive oil
- 1/2tbsp honey
- 1tsp dijon mustard
- 1/4tsp garlic granules
- 1/4tsp onion granules
- 1/4tsp dried mixed herbs
- 1/8tsp hot chilli powder
- 1/8tsp salt
- 1/8tsp ground black pepper

1. Arrange spinach, strawberries, and pecans on serving plates.

2. In a small bowl, mix together all remaining ingredients. Pour the dressing evenly over the prepared salad.

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