2016-04-08

Kale & Carrot Brown Rice Porridge

FOR 2 SERVINGS | INGREDIENTS:

- 100g brown rice

- 1.2L water

- 1/2tsp ground ginger

- 1/2 vegetable stock cube

- 60g carrot, finely diced

- 100g kale leaves

- 2 eggs

(1) Rinse and then soak rice in water in a saucepan hours before cooking.

(2) Add ginger, stock cube, and carrot into the saucepan. Bring to a boil, then cook for 30 minutes.

(3) Stir in kale. Cook for another 10 minutes.

(4) Add eggs, stir non-stop, just before turning off the fire.  ENJOY!

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