Flourless Double Chocolate Peanut Butter Cookies

Yield: 22 Cookies


- 100g light brown sugar

- 60g unsweetened cocoa powder

- 1tsp baking soda

- 250g smooth peanut butter

- 2 eggs

- 2tsp vanilla extract

- 60g dark chocolate chips

(1) Pre-heat toven to 180.

(2) Line a rimmed cookie sheet with a silicone mat or parchment paper.

(3) Into a large mixing bowl sift and combine sugar, cocoa powder, and baking soda. 

(4) Then, add peanut butter, eggs, vanilla extract, and chocolate chips. Gently stir until all of the ingredients are mixed well. The dough will be thick and fudgy, kind of like brownie batter.

(5) Per cookie scoop about a tablespoon of dough and drop it onto the baking sheet. Slightly flatten cookie with back of a spoon. Cookies do not spread much during baking, so it is not necessary to leave much space between them. Bake for 10 minutes, and let cookies cool completely before removing from silicone mat / parchment paper.


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