Curried Sweet Potato Soup


- 1.5kg peeled and diced sweet potatoes
- 1tbsp coconut oil
- 1 medium red onion
- 2 cloves of garlic, minced
- 1tbsp curry powder
- 1/4tsp ground ginger
- 1/4tsp cayenne pepper
- 1/4tsp paprika
- 1/4tsp tumeric
- 1 vegetable stock cube
- 1.5L boiling water
- toasted walnuts (optional)

(1) In a large soup pot, melt coconut oil and sauté onion and garlic for 2 minutes. Add all spices, stir-fry for another 2 minutes.

(2) Add sweet potatoes, stock cube, and boiling water. Bring soup to a boil, then cook over low heat for 30 minutes.

(3) Purée the soup. Serve hot and garnish with toasted walnuts.  ENJOY!

No comments:

Post a Comment