2016-02-26

Cashew Paste Dessert

FOR 4 SERVINGS




INGREDIENTS:

250g cashews

40g uncooked rice

1L water

3-4tbsp honey


(1) Roast cashews in preheated oven at 160 for 12 minutes.

(2) Soak roasted cashews and washed rice in water for at least 2 hours.

(3) Process soaked ingredients together with water in a blender until completely smooth.

(4) Transfer mixture into a small saucepan. Cook over mild heat for 15 minutes, stirring constantly. Remove from heat and stir in honey.

Serve hot and ENJOY!!!

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