2016-02-25

Carrot Potato Lentil Soup

FOR 8 SERVINGS


INGREDIENTS:
- 1tbsp light olive oil
- 4 cloves of garlic, minced
- 1 medium brown onion, diced
- 400g carrots, diced
- 400g green lentil
- 1/2tsp dried mixed herb
- 1/2tsp cayenne pepper
- 1 vegetable stock cube
- 1.75L boiling water
- 1kg baby potatoes, quartered
- 40g nutritional yeast

1. Add oil to a big soup pot, sauté garlic, onion, and carrots for 3 minutes. Add green lentil, dried herb, and cayenne pepper, stir well. Then, add stock cube and boiling water. With lid on, bring soup to a simmer and set timer to 40 minutes.

2. After 15 minutes, add potatoes.

3. 5 minutes before soup is done, stir in nutritional yeast. Serve hot and ENJOY!!!

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