Vegetarian Fried Rice in Tomato Sauce


- cooked rice for 8, refrigerated overnight
- 1/2tbsp light olive oil
- 2 shallots, finely diced
- 4 cloves of garlic, minced
- 350g carrots, finely diced
- 1/2tsp ground ginger
- 1/2tsp hot chilli powder
- 1/2tsp light brown sugar
- 1 1/2tbsp soy sauce
- 8tbsp ketchup tomato sauce
- 560g garden peas or petit pois drained from can
- 320g sweet corn drained from can

Add oil to a preheated high-sided saute pan. Cook shallots, garlic, and carrots for 4 minutes. Then, add ground ginger, chilli powder, sugar, soy sauce, and ketchup. Cook for 2 minutes. Next, add peas and sweet corn. Stir to combine and cook for 2 more minutes. Finally, stir in cold cooked rice and cook for the last 4 minutes. ENJOY!

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