Mediterranean Tortellini Salad



- 800g spinach & ricotta tortellini
- 4 cloves of garlic, minced
- 3 shallots, sliced into rings
- 160g pitted black olives, halved
- 650g cherry tomatoes, halved
- 1 large cucumber (~650g), seeded and diced
- 5tbsp red wine vinegar
- 2tbsp extra virgin olive oil
- 2tsp herb de provence or any dried herb
- 1/4tsp salt
- 1/4tsp ground black pepper

1. In a big bowl, mix together all ingredients, except tortellini, until well combined.

2. Cook tortellini according to package instruction.

3. Pour cooked and well drained tortellini over the big bowl of salad. mix until well combined. Chill for hours before serving. ENJOY!

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