2015-10-12

Pumpkin Pie Dip

Number of Servings: 2


INGREDIENTS:

- 285g fat-free plain Greek yoghurt
- 110g pumpkin puree from can
- 1tbsp honey
- 1/2tsp ground cinnamon
- 1/8tsp ground ginger
- 1/8tsp ground nutmeg
- 1/8tsp ground cloves

Have all ingredients well combined in a mixing bowl. Transfer pumpkin pie dip to 2 ramekins or any kind of serving dish.

SERVED WITH: 2 apples, sliced + 10 ginger snaps



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