2015-10-12

Oat Flour Pumpkin Bread

Yield: One Loaf Bread


INGREDIENTS:
225g oat flour
1tsp baking soda
1tsp ground cinnamon
1/4tsp ground ginger
1/8tsp ground nutmeg
1/8tsp ground cloves
1/4tsp salt
1/2tsp vanilla extract
210g pumpkin puree
125ml applesauce
2 eggs
50ml water

1 Slightly grease a loaf pan. Preheat oven to 180c.

2 Combine all dry ingredients in one bowl, and the wet in another.

3 Pour the wet into the dry. Fold until well combined.

4 Pour batter into prepared pan. Bake in preheated oven for 55-65 minutes.


Enjoy!

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