Creamy Pumpkin Dressing for Apple & Spinach Salad

Number of Servings: 2


- 85g pumpkin puree from can
- 1tbsp fat-free plain Greek yoghurt
- 3tbsp apple cider vinegar
- 1tbsp extra virgin olive oil
- 1tbsp honey
- 1tsp dijon mustard
- 1/2tsp ground garlic
- 1/2tsp dried herbs
- 1/4tsp salt
- 1/4tsp ground black pepper

Make the salad dressing by mixing together all ingredients just with a fork and then pour over Apple & Spinach Salad with Toasted Walnuts/Pecans, or any Greens Salad.

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