Vegan Brownies

Yield: 16 brownies


125g plain flour
140g granulated sugar
45g unsweetened cocoa powder
1/2tsp baking powder
1/4tsp salt
1/2tsp vanilla extract
160ml water
80ml light olive oil

1 Line a 20cm square pan with parchment paper. Preheat oven to 180c.

2 In a bowl, mix all ingredients just until well combined.

3 Pour batter into square pan. Bake in preheated oven for 25 minutes.

4 Leave the vegan cake to cool completely before cutting into squares.

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