Vegan Pasta Bolognese

Number of Servings: 8; INGREDIENTS:

500g spirali / rigatoni / penne pasta
1/2tbsp olive oil
1 brown onion, finely diced
450g carrots, finely diced
4 cloves of garlic, minced
1tsp dried herbs
1tsp salt
1/2 tsp ground black pepper
350g vegetarian mince
624g tomato puree
400g chopped tomatoes in juice
360ml water

1 Add oil to the pan and saute onion for 5 minutes. Add carrots and garlic, stir to combine, and cook for 1 minute. Season with dried herbs, salt and ground black pepper.

2 Add vegetarian mince, tomato puree, chopped tomatoes in juice, and water. Stir to combine. Let it simmer for 30 minutes. Add more water if necessary.

3 Cook pasta 12 minutes, or according to package's instruction, just before the bolognese sauce is ready.

4 Toss cooked and drained pasta in the flavorful bolognese sauce. Serve hot!

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