Summer Corn Salad

Number of Servings: 6


- 480g sweet corn
- 2 red bell peppers, finely diced
- 4 scallions, finely chopped
- 335g cherry tomatoes, halved
- 1 jalapeno, seeded and minced
- 2tbsp fresh coriander, coarsely chopped
- 2tbsp fresh parsley, coarsely chopped
- 1tbsp extra virgin olive oil
- juice of 1 large lime
- salt and ground black pepper

Mix very well all ingredients in a big bowl. Chill for hours before serving.

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